Ryan Krebs (Moderator)

Ryan Krebs was born and raised in York, Pa., and began cooking in local restaurants at age 15.  He received a degree in Culinary Arts from Johnson & Wales University, as well as a Dietary Manager’s Certification from the University of North Dakota.  In addition to restaurants, his experience as an Executive Chef has included country clubs, hotels, private catering and healthcare. Since 2015, Ryan has held C-Store Foodservice Leadership roles at Rutter’s, Enmarket & Sprint Mart. He’s been nationally recognized as the Foodservice Leader of the Year and Top Chef in Convenience.