Originally from New Jersey and having worked professionally in NYC for 11 years, Philip made his way to Lancaster, PA, where he has been part of the Rutter’s team since August of 2023. In his position, he oversees Rutter’s Award-Winning food service program, as well as their advertising department. With an impressive background in the culinary and marketing fields, Philip brings a wealth of experience and expertise to this exciting role.
Prior to joining Rutter’s, Philip played a pivotal role in launching the Quick Service Restaurant (QSR) program at the Tin Building in NYC, working with world-renowned Chef Jean-Georges Vongerichten and the Howard Hughes Corporation. Additionally, he served as the General Manager for Eataly, overseeing operations across nine locations and contributing to the development of QSR concepts.
Philip holds an Associate’s degree in Culinary Arts and a Bachelor’s degree in Food Service Marketing from Johnson & Wales University, along with an MBA in Global Business-Organizational Leadership.