David May is the Director of Food Service for Kwik Stop that is headquartered in North Platte, Nebraska.
David started his career with Kwik Stop in 2015 as a Store Manager then was promoted to District Manager in 2018. In 2019, he was named the Director of Food Service for the organization where he was initially tasked with launching a Chicken Franchise in multiple locations.
In David’s current role, he manages the Kwik Stop’s Food Service Operations and focuses on exceeding customer’s expectation through consistency, technology, attention to detail, and customer experience. He maximizes the food service’s growth by creating new menu options, leveraging limited time offers, and training food service staff at multiple locations. David currently resides in Grant, Nebraska.
