Erin Del Conte (Moderator)

Crowded c-store menus are becoming a thing of the past. More c-stores today are focused on simplifying the menu to ensure easy and consistent product execution amid frequent staff turnover and to help lower mounting costs. Made to order isn’t the only way to succeed with food, and more chains are opting for pre-prepared/pre-assembled options for a streamlined approach with a focus on high quality and a paired down menu. Retailers share how they’re changing their menus, how it’s working and how customization fits into the puzzle.