April 20, 2026

Artificial Intelligence is no longer a futuristic concept—it’s here and already reshaping the convenience retail landscape. In this eye-opening session, discover how AI is being used by forward-thinking c-store operators to enhance foodservice operations, streamline labor management, and solve everyday business challenges. You’ll learn the steps you should be taking now to lay the groundwork for tomorrow.

In a competitive convenience retail landscape, a profitable foodservice program can be a game-changer — but only if costs are kept in check. This session dives into practical, high-impact strategies to manage and reduce foodservice expenses without sacrificing quality or customer satisfaction. Join us as we explore strategies for keeping costs down. This session will touch on effective pricing, efficient inventory management, commissary and self-distribution models, and maximizing labor efficiency. Learn how reducing food waste, leveraging local sourcing and integrating the right technology solutions can drive bottom-line results.

During our Burning Issue Exchanges, attendees select from one of four topic rooms and join others interested in that topic for a discussion on experiences, challenges, solutions and more.

Choose 1 of 4 options